Wild Lake Trout
by Jamison Godfrey • You can’t beat this time of year for some wild trout fishing. The fish are looking up for a feed regularly with the warm northerlies pushing trout into the wind lanes […]
by Jamison Godfrey • You can’t beat this time of year for some wild trout fishing. The fish are looking up for a feed regularly with the warm northerlies pushing trout into the wind lanes […]
by Jamison Godfrey • I remember one night floundering with a mate after work in the south of the state up to our waist in cool Tassie water when all of a sudden our battery […]
by Jamison Godfrey • This is a rustic sort of way to prepare food, almost like they did years ago around a big wooden table with pewter steins full of malty ales, lots of laughter […]
by Jamison Godfrey • The trevally is one of the most popular species landed by recreational anglers. Naturally quite oily and strong flavoured, it can handle powerful ingredients without taking away its natural flavour. When […]
by Jamison Godfrey • This is a dish that can be served either standing or sitting down, whether it’s a dinner around the table or it’s a get together around the family BBQ. Let’s not […]
by Jamison Godfrey • Trevally is definitely our staple fish at the restaurant. We use for all kinds of dishes with varying methods like deep-frying, baking and pan-frying. It really lends itself well to smoking […]
by Jamison Godfrey • As the cooler months are now with us, there’s nothing like a cooked hot breakfast before a trip in the boat or a walk along the shore with fishing rod in […]
by Jamison Godfrey • This is probably one of the easiest western-modified Chinese dishes you will ever encounter. My wife has childhood memories of eating this dish with her family on numerous occasions. Unfortunately we […]
by Jamison Godfrey • With trout season well underway, some absolute monsters have already been landed this season. You will be happy to know that this recipe doesn’t require such sized fish for success. I […]
by Jamison Godfrey • Rather than doing a traditional three course lunch, this year I have put together some finger foods to pass around before the main fare and a no fuss individual lemon meringue […]
© Queensland Fishing Monthly P/L 2017