Flathead fillets with Sichuan salt and fried rice
by Jamison Godfrey • Flathead would have to be the fish that most people have caught at some stage or another; luckily they are a fantastic table fish also with plenty of ways to […]
by Jamison Godfrey • Flathead would have to be the fish that most people have caught at some stage or another; luckily they are a fantastic table fish also with plenty of ways to […]
by Jamison Godfrey • One of the best things about sharing a meal is being with friends or family and having a good old chinwag. Anglers are renowned for exaggerating occasionally, “it was this big […]
by Jamison Godfrey • If you are lucky enough to get your hands on some crayfish (Tasmanian rock lobster) this summer then this is a simple way to enjoy one with the crayfish itself doing […]
by Jamison Godfrey • Now that we’re well into autumn, those still cool nights are upon us and the sun settles earlier everyday. It’s a perfect time for fresh fish and the flounder in particular […]
by Jamison Godfrey • It’s that time of the year again where we have the new season Tasmanian scallops beginning to show themselves. After a shocking season last year let’s hope that we have more […]
by Jamison Godfrey • When fishing on my local salt waterways, it’s very unusual not to encounter flathead on each trip. They can be very unwanted at times when targeting other species like bream or […]
by Jamison Godfrey • Tasmania has mussels growing right around its coastline but some are bigger than others, depending where you gather them. In the south of the state around Dover they are particularly large. […]
by Jamison Godfrey • The trout season is finally back in swing and all the grumpiness is well and truly over. The fly box is full, the tackle adjustments have been sorted, just got to […]
by Wayne Kampe • The main ingredients for this culinary masterpiece can conveniently be found on the supermarket shelves neatly packed and ready to go. You will also need a fair-sized camp oven, a trivet […]
by Lynn Bain • Squid, a cephalopod mollusc related to the cuttlefish and octopus, is a great bait and is highly prized eating but is often seen as too messy and awkward to prepare. However, […]
© Queensland Fishing Monthly P/L 2017