Tech Tricks: Cleaning and prepping squid
by Lynn Bain • Squid, a cephalopod mollusc related to the cuttlefish and octopus, is a great bait and is highly prized eating but is often seen as too messy and awkward to prepare. However, […]
by Lynn Bain • Squid, a cephalopod mollusc related to the cuttlefish and octopus, is a great bait and is highly prized eating but is often seen as too messy and awkward to prepare. However, […]
by Lynn Bain • Sweet and sour recipes have been a hallmark of delicious takeaways and restaurant experiences for as long as anyone can remember. While the concept originated in China, many recreations of the […]
by Lynn Bain • Ever wanted to add something light and a little zesty to your table experience? Catch a lot of prawns on the last full moon and don’t know how to do them […]
by Lynn Bain • Air frying is one of the latest things in cooking techniques and as appliances go, air fryers have come to the fore in the last five years or so. In recent […]
by Lynn Bain • It’s still the hot crabbing season right now, so there’s time to catch and cook up a feed. The wonderful seafood flavour of crab is very apparent in this creamy, cheesy, […]
by Lynn Bain • Fusion, in cooking terms, is the combining of techniques and ingredients from different food cultures. In this recipe we take some favourite Asian soy sauces and add them to Japanese wheat […]
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