Line caught blue eye trevalla and prawn somosa
by Jamison Godfrey • Tasmania has always been a hot spot for tasting blue eye trevalla. It is definitely one of the jewels of the sea from a chef’s point of view. Its firm, bright […]
by Jamison Godfrey • Tasmania has always been a hot spot for tasting blue eye trevalla. It is definitely one of the jewels of the sea from a chef’s point of view. Its firm, bright […]
by Jamison Godfrey • If you are lucky enough to live close to a port where fresh Australian prawns are delivered, then this is a great summer way to prepare them. Unfortunately for us in […]
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