Line caught blue eye trevalla and prawn somosa
by Jamison Godfrey • Tasmania has always been a hot spot for tasting blue eye trevalla. It is definitely one of the jewels of the sea from a chef’s point of view. Its firm, bright […]
by Jamison Godfrey • Tasmania has always been a hot spot for tasting blue eye trevalla. It is definitely one of the jewels of the sea from a chef’s point of view. Its firm, bright […]
by Lee Rayner • A few years ago if someone said you could catch a swordfish in daylight hours, you would have thought they were on the crazy pills, but that was quickly changed when […]
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