SEQ’s local giants
by Leigh Fleet • Many people fish for a feed or aim for a nice relaxing Sunday afternoon having a flick with the family or mates, sometimes kicking their feet up with a beer. Not […]
by Leigh Fleet • Many people fish for a feed or aim for a nice relaxing Sunday afternoon having a flick with the family or mates, sometimes kicking their feet up with a beer. Not […]
by Mick Underwood • Imagine this: it’s a stunning day. The sky is cloudless, the ocean is sparkling in the sun, and you’re hooked up to a monster fish. Your knees are pressed hard against […]
by Sean Thompson • The term ‘estuary’ basically covers the transition zone between the mouth of a river (where it enters the open sea) and the upper limits of its fresh or brackish reach. Estuaries […]
by Jamison Godfrey • The trevally is one of the most popular species landed by recreational anglers. Naturally quite oily and strong flavoured, it can handle powerful ingredients without taking away its natural flavour. When […]
by Jamison Godfrey • Trevally is definitely our staple fish at the restaurant. We use for all kinds of dishes with varying methods like deep-frying, baking and pan-frying. It really lends itself well to smoking […]
by Jarrod Day • Western Port is known for producing some of the largest gummy sharks, snapper, calamari and whiting the state has to offer. It’s also a top location to gather your own fresh […]
© Queensland Fishing Monthly P/L 2017