by Jamison Godfrey • With many varieties of dory available in Australia I would have to say for dollar value this is the pick for me, with minimal if any scales, hardly any bones once […]
by Jamison Godfrey • Fresh blue swimmer crabs are usually quite easy to find around the country either cooked or uncooked and reasonably priced. I prefer to buy them whole cooked and strip the meat […]
by Jamison Godfrey • It was only last May that I managed to get an opportunity to go tuna fishing on a friends boat here in Hobart. When he told me of where we were […]
by Jamison Godfrey • Tasmania has always been a hot spot for tasting blue eye trevalla. It is definitely one of the jewels of the sea from a chef’s point of view. Its firm, bright […]
by Jamison Godfrey • I can remember years ago as a young teenager bait fishing at night on the St Patricks River with my school mates getting excited as the bells rang on the end […]
by Jamison Godfrey • Flathead is probably the main staple fish in Tasmania when it comes to catching a feed. Everyone that does eat them always has their preference on how to prepare them: dusted […]
by Jamison Godfrey • When people think of curry puffs they tend to think of a filling wrapped in pastry and oven baked or fried which can be a lot of work rolling the dough. […]
by Jamison Godfrey • Nicole and I took the kids fishing today with the intention of catching some red cod or some Tassie flathead, which I was intending on smoking and doing something with, but […]
by Jamison Godfrey • I know that chasing stocked Atlantic salmon isn’t everyone’s idea of fun but most people definitely enjoy eating them. With many Tasmanian impoundments stocked recently in the state a lot of […]
by Jamison Godfrey • Flathead would have to be the fish that most people have caught at some stage or another; luckily they are a fantastic table fish also with plenty of ways to […]
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