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HomeRecipe

Recipe

Articles

Chilli Salmon Fettuccini

February 18, 2020 Fishing Monthly 0

by Cara Cummings • This is a quick, simple yet delicious recipe and is sure to be a crowd pleaser! Ingredients (serves 4) 4 portions fresh salmon4 handfuls baby spinach1 small brown onion, diced1 red […]

Articles

Oven baked mirror dory with mixed carrot salad

May 30, 2019 Fishing Monthly 0

by Jamison Godfrey • With many varieties of dory available in Australia I would have to say for dollar value this is the pick for me, with minimal if any scales, hardly any bones once […]

Articles

Chilli and corn crab cakes with crème fraiche and fried capers

May 30, 2019 Fishing Monthly 0

by Jamison Godfrey • Fresh blue swimmer crabs are usually quite easy to find around the country either cooked or uncooked and reasonably priced. I prefer to buy them whole cooked and strip the meat […]

Articles

Storm Bay SBT three ways

May 30, 2019 Fishing Monthly 0

by Jamison Godfrey • It was only last May that I managed to get an opportunity to go tuna fishing on a friends boat here in Hobart. When he told me of where we were […]

Articles

Line caught blue eye trevalla and prawn somosa

May 30, 2019 Fishing Monthly 0

by Jamison Godfrey • Tasmania has always been a hot spot for tasting blue eye trevalla. It is definitely one of the jewels of the sea from a chef’s point of view. Its firm, bright […]

Articles

Steamed flathead wontons

May 30, 2019 Fishing Monthly 0

by Jamison Godfrey • Flathead is probably the main staple fish in Tasmania when it comes to catching a feed. Everyone that does eat them always has their preference on how to prepare them: dusted […]

Articles

Prawn Curry Puffs

May 30, 2019 Fishing Monthly 0

by Jamison Godfrey • When people think of curry puffs they tend to think of a filling wrapped in pastry and oven baked or fried which can be a lot of work rolling the dough. […]

Articles

Salmon pastrami with olive bread

May 30, 2019 Fishing Monthly 0

by Jamison Godfrey • I know that chasing stocked Atlantic salmon isn’t everyone’s idea of fun but most people definitely enjoy eating them. With many Tasmanian impoundments stocked recently in the state a lot of […]

Articles

Flathead fillets with Sichuan salt and fried rice

May 30, 2019 Fishing Monthly 0

by Jamison Godfrey •  Flathead would have to be the fish that most people have caught at some stage or another; luckily they are a fantastic table fish also with plenty of ways to […]

Articles

Crayfish medallions with Jamo’s summer salad

May 30, 2019 Fishing Monthly 0

by Jamison Godfrey • If you are lucky enough to get your hands on some crayfish (Tasmanian rock lobster) this summer then this is a simple way to enjoy one with the crayfish itself doing […]

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Boat Reviews

Boat Tests

Whittley Sea Legend 27 with twin Mercury 225hp

August 21, 2023 Comments Off on Whittley Sea Legend 27 with twin Mercury 225hp

Let us introduce the Whittley Sea Legend (SL) 27, the biggest SL hull they have made to date. Debuting at the Sanctuary Cove International Boat Show, the team from Whittley were excited about this flagship […]

Anglapro

Anglapro Sniper 444 PRO with Yamaha T60 4-stroke

July 27, 2023 Comments Off on Anglapro Sniper 444 PRO with Yamaha T60 4-stroke

We love it at Fishing Monthly magazines when we get to test a boat and also interview the owner of that boat at the same time. It’s different from a dealer stock boat because you […]

Boat Tests

Stessco Albacore SC640 with Yamaha F200 is a silver bullet

July 27, 2023 Comments Off on Stessco Albacore SC640 with Yamaha F200 is a silver bullet

Over the years that we have been testing Stessco boats, it seems as though the Albacore line has evolved the furthest and fastest. From its factory on the northern side of Brisbane, Stessco has expanded […]

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