How To
Oven baked mirror dory with mixed carrot salad
by Jamison Godfrey • With many varieties of dory available in Australia I would have to say for dollar value this is the pick for me, with minimal if any scales, hardly any bones once […]
Recipe
How To
Chilli and corn crab cakes with crème fraiche and fried capers
by Jamison Godfrey • Fresh blue swimmer crabs are usually quite easy to find around the country either cooked or uncooked and reasonably priced. I prefer to buy them whole cooked and strip the meat […]
How To
Storm Bay SBT three ways
by Jamison Godfrey • It was only last May that I managed to get an opportunity to go tuna fishing on a friends boat here in Hobart. When he told me of where we were […]
How To
Line caught blue eye trevalla and prawn somosa
by Jamison Godfrey • Tasmania has always been a hot spot for tasting blue eye trevalla. It is definitely one of the jewels of the sea from a chef’s point of view. Its firm, bright […]
How To
Steamed flathead wontons
by Jamison Godfrey • Flathead is probably the main staple fish in Tasmania when it comes to catching a feed. Everyone that does eat them always has their preference on how to prepare them: dusted […]
How To
Prawn Curry Puffs
by Jamison Godfrey • When people think of curry puffs they tend to think of a filling wrapped in pastry and oven baked or fried which can be a lot of work rolling the dough. […]
How To
Salmon pastrami with olive bread
by Jamison Godfrey • I know that chasing stocked Atlantic salmon isn’t everyone’s idea of fun but most people definitely enjoy eating them. With many Tasmanian impoundments stocked recently in the state a lot of […]
How To
Flathead fillets with Sichuan salt and fried rice
by Jamison Godfrey • Flathead would have to be the fish that most people have caught at some stage or another; luckily they are a fantastic table fish also with plenty of ways to […]
How To
Crayfish medallions with Jamo’s summer salad
by Jamison Godfrey • If you are lucky enough to get your hands on some crayfish (Tasmanian rock lobster) this summer then this is a simple way to enjoy one with the crayfish itself doing […]
How To
Tech Tricks: A basic guide to filleting a tasty mackerel
by Gordon MacDonald • Anglers have been getting amongst the mackerel in Moreton Bay over the last few months. Both school and spotted mackerel have been fairly plentiful and both are extremely tasty. They are […]
