How To
Chilli Salmon Fettuccini
by Cara Cummings • This is a quick, simple yet delicious recipe and is sure to be a crowd pleaser! Ingredients (serves 4) 4 portions fresh salmon4 handfuls baby spinach1 small brown onion, diced1 red […]
Recipe
How To
Oven baked mirror dory with mixed carrot salad
by Jamison Godfrey • With many varieties of dory available in Australia I would have to say for dollar value this is the pick for me, with minimal if any scales, hardly any bones once […]
How To
Chilli and corn crab cakes with crème fraiche and fried capers
by Jamison Godfrey • Fresh blue swimmer crabs are usually quite easy to find around the country either cooked or uncooked and reasonably priced. I prefer to buy them whole cooked and strip the meat […]
How To
Storm Bay SBT three ways
by Jamison Godfrey • It was only last May that I managed to get an opportunity to go tuna fishing on a friends boat here in Hobart. When he told me of where we were […]
How To
Line caught blue eye trevalla and prawn somosa
by Jamison Godfrey • Tasmania has always been a hot spot for tasting blue eye trevalla. It is definitely one of the jewels of the sea from a chef’s point of view. Its firm, bright […]
How To
Steamed flathead wontons
by Jamison Godfrey • Flathead is probably the main staple fish in Tasmania when it comes to catching a feed. Everyone that does eat them always has their preference on how to prepare them: dusted […]
How To
Prawn Curry Puffs
by Jamison Godfrey • When people think of curry puffs they tend to think of a filling wrapped in pastry and oven baked or fried which can be a lot of work rolling the dough. […]
How To
Salmon pastrami with olive bread
by Jamison Godfrey • I know that chasing stocked Atlantic salmon isn’t everyone’s idea of fun but most people definitely enjoy eating them. With many Tasmanian impoundments stocked recently in the state a lot of […]
How To
Flathead fillets with Sichuan salt and fried rice
by Jamison Godfrey • Flathead would have to be the fish that most people have caught at some stage or another; luckily they are a fantastic table fish also with plenty of ways to […]
How To
Crayfish medallions with Jamo’s summer salad
by Jamison Godfrey • If you are lucky enough to get your hands on some crayfish (Tasmanian rock lobster) this summer then this is a simple way to enjoy one with the crayfish itself doing […]
