Articles
Japanese Fish Plate
by Jamison Godfrey • As we move closer to the warmer months and fish availability becomes broader, there is an abundance of species to chase – and eat! This dish uses a selection of Tasmanian […]
Month: January 2018
Articles
Gummy Shark fillet with Herbed potato salad
by Jamison Godfrey • I have spent many nights surf fishing as a teenager catching gummy sharks all around the state. Most of the time I would just release them, but now if I were […]
Articles
Spring blue mackerel spaghettini bake
by Jameson Godfrey • I find that the mackerel family of fish is mainly used for bait rather than a table fish here in Australia, and why not, it’s brilliant, but it also makes a […]
Articles
Salted fish fritters with garlic aioli
by Jamison Godfrey • These are a perfect beer snack when having a few people over for the footy or to plan the next fishing trip. They are deliberately a little salty but that can […]
Articles
Tasmanian grass fed beef tenderloin with grilled QLD prawns
by Jamison Godfrey • There is still a pretty good fan base when it comes to the seafood and beef combination. At the restaurant we get plenty of requests each week for which I happily […]
Articles
Fried Cajun spiced Derwent River calamari
by Jamison Godfrey • Every year the calamari and a bit later the arrow squid make their way up the Derwent River in the months of December through to March. They are around before and […]
Articles
Fremantle Sardine Bruschetta
by Jamison Godfrey • I have many fond memories catching up with friends at one of my favourite cafes in the beach side suburb of Cronulla where I lived for seven years, especially in spring […]
Articles
Individual curried Tasmanian scallop pies
by Jamison Godfrey • I think most people have encountered a scallop pie from their favourite bakery, loaded with scallops and chunky vegies in them. Here is a version of my own for you to […]
Articles
Fresh peppered salmon and cherry tomato tart
by Jamison Godfrey • As the weather cools down and indoor living looks more appealing, you can always rely on fresh Atlantic salmon being available at most usual stockists. However, in Tassie we are lucky […]
Articles
Mexican Prawns with Crispy Tortilla and Jalape
by Jamison Godfrey • If you are lucky enough to live close to a port where fresh Australian prawns are delivered, then this is a great summer way to prepare them. Unfortunately for us in […]
