How To
Chilli Salmon Fettuccini
by Cara Cummings • This is a quick, simple yet delicious recipe and is sure to be a crowd pleaser! Ingredients (serves 4) 4 portions fresh salmon4 handfuls baby spinach1 small brown onion, diced1 red […]
Cooking
How To
Potted trout confit with baby brioche loaf
by Jamison Godfrey • The trout season is finally back in swing and all the grumpiness is well and truly over. The fly box is full, the tackle adjustments have been sorted, just got to […]
How To
Tech Tricks: A basic guide to filleting a tasty mackerel
by Gordon MacDonald • Anglers have been getting amongst the mackerel in Moreton Bay over the last few months. Both school and spotted mackerel have been fairly plentiful and both are extremely tasty. They are […]
How To
Tech Tricks: How to cook and clean your own crab
by Gordon MacDonald • For anglers fishing Moreton Bay and other waters, setting a few crab pots can offer a great addition to your seafood feast at the end of the day. Both sand and […]
How To
Japanese Fish Plate
by Jamison Godfrey • As we move closer to the warmer months and fish availability becomes broader, there is an abundance of species to chase – and eat! This dish uses a selection of Tasmanian […]
How To
Gummy Shark fillet with Herbed potato salad
by Jamison Godfrey • I have spent many nights surf fishing as a teenager catching gummy sharks all around the state. Most of the time I would just release them, but now if I were […]
How To
Spring blue mackerel spaghettini bake
by Jameson Godfrey • I find that the mackerel family of fish is mainly used for bait rather than a table fish here in Australia, and why not, it’s brilliant, but it also makes a […]
How To
Salted fish fritters with garlic aioli
by Jamison Godfrey • These are a perfect beer snack when having a few people over for the footy or to plan the next fishing trip. They are deliberately a little salty but that can […]
How To
Tasmanian grass fed beef tenderloin with grilled QLD prawns
by Jamison Godfrey • There is still a pretty good fan base when it comes to the seafood and beef combination. At the restaurant we get plenty of requests each week for which I happily […]
How To
Fried Cajun spiced Derwent River calamari
by Jamison Godfrey • Every year the calamari and a bit later the arrow squid make their way up the Derwent River in the months of December through to March. They are around before and […]
