Review: Wilson stainless steel smoker
by Peter Jung • The new stainless steel smoker from Wilson Fishing was my first foray into smoking fish and meats. There have been numerous cook-ups at the Fishing Monthly office over the years, involving […]
by Peter Jung • The new stainless steel smoker from Wilson Fishing was my first foray into smoking fish and meats. There have been numerous cook-ups at the Fishing Monthly office over the years, involving […]
by Gordon Macdonald • Smoking, one of the oldest ways of cooking, flavouring and preserving meats and fish, combines the effects of salting, drying, heating and smoking. While meats and fish can be cold smoked […]
© Queensland Fishing Monthly P/L 2017