Tech Tricks: How to cook and clean your own crab
by Gordon Macdonald • For anglers fishing Moreton Bay and other waters, setting a few crab pots can offer a great addition to your seafood feast at the end of the day. Both sand and […]
by Gordon Macdonald • For anglers fishing Moreton Bay and other waters, setting a few crab pots can offer a great addition to your seafood feast at the end of the day. Both sand and […]
by Gordon Macdonald • Smoking, one of the oldest ways of cooking, flavouring and preserving meats and fish, combines the effects of salting, drying, heating and smoking. While meats and fish can be cold smoked […]
by Jamison Godfrey • As we move closer to the warmer months and fish availability becomes broader, there is an abundance of species to chase – and eat! This dish uses a selection of Tasmanian […]
by Jamison Godfrey • I have spent many nights surf fishing as a teenager catching gummy sharks all around the state. Most of the time I would just release them, but now if I were […]
by Jameson Godfrey • I find that the mackerel family of fish is mainly used for bait rather than a table fish here in Australia, and why not, it’s brilliant, but it also makes a […]
by Jamison Godfrey • These are a perfect beer snack when having a few people over for the footy or to plan the next fishing trip. They are deliberately a little salty but that can […]
by Jamison Godfrey • There is still a pretty good fan base when it comes to the seafood and beef combination. At the restaurant we get plenty of requests each week for which I happily […]
by Jamison Godfrey • Every year the calamari and a bit later the arrow squid make their way up the Derwent River in the months of December through to March. They are around before and […]
by Jamison Godfrey • I have many fond memories catching up with friends at one of my favourite cafes in the beach side suburb of Cronulla where I lived for seven years, especially in spring […]
by Jamison Godfrey • I think most people have encountered a scallop pie from their favourite bakery, loaded with scallops and chunky vegies in them. Here is a version of my own for you to […]
© Queensland Fishing Monthly P/L 2017