by Gary Brown • It had been a while since I had last paid a visit to Lake Jindabyne in the Snowy Mountains. When I recently visited for the Steve Williamson Invitational trout competition, I […]
by Colby Lesko • The cold weather has started dissipate, and the trout are starting to fire as they feed up after breeding. This makes for some exciting fishing. This season is shaping up to […]
by Wayne Kampe • Set on a vast tableland with trout waters stretching from around Glen Innes to the north, Tamworth to the south, north east to Dorrigo and then to the southeast Walcha area, […]
by Daniel Turner • I’ve always loved surface fishing. It started with summer redfin on poppers and eventually progressed to chasing Murray cod on the biggest surface lures I could get my hands on. Watching […]
by Peter Jung • Inspired by the ramblings of Rupe (Rupe is Fishing) on the styles of lures he uses to target Murray cod and Australian bass, I felt the urge to jump on the […]
by Jamison Godfrey • As we move closer to the warmer months and fish availability becomes broader, there is an abundance of species to chase – and eat! This dish uses a selection of Tasmanian […]
by Jamison Godfrey • As the weather cools down and indoor living looks more appealing, you can always rely on fresh Atlantic salmon being available at most usual stockists. However, in Tassie we are lucky […]
by Jamison Godfrey • You can’t beat this time of year for some wild trout fishing. The fish are looking up for a feed regularly with the warm northerlies pushing trout into the wind lanes […]
by Jamison Godfrey • This is a rustic sort of way to prepare food, almost like they did years ago around a big wooden table with pewter steins full of malty ales, lots of laughter […]
by Jamison Godfrey • As the cooler months are now with us, there’s nothing like a cooked hot breakfast before a trip in the boat or a walk along the shore with fishing rod in […]
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